Ají Cachucha Pepper is sometimes called the Aji Dulce, however the pod presentation and way the plant grows from Aji Dulce can be different. These are very popular in the Caribbean and parts of Latin America.
The heat level is super mild, just about 500-5,000 Scoville units, which is much milder than even a jalapeno at 7,500 Scoville units.
This sweet-fleshed pepper is great in so many dishes, from sofrito to bean dishes, soups and even just as a raw snack. It is exceptionally versatile and loved for it's sweet flavor. You will definitely enjoy eating and having this pepper around.
