Hot Lemon Pepper

This isn’t your average lemon pepper—this is the kicked-up version you didn’t know you needed! Made with a hand-selected blend of hot peppers grown organically in my garden, it’s got the perfect balance of zesty, citrusy goodness and just the right amount of heat.

I love throwing this on game-day wings and potato skins (trust me, it’s a hit at every cookout). It’s also amazing sprinkled over pizza, roasted veggies, smoked meats, and even popcorn—because why not?

Go ahead, level up your seasoning game with a little heat and a whole lot of flavor!